Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter, 2008, Andrzej Kasperski , Tadeusz Miśkiewicz , Biochemical Engineering Journal, Vol. 40, no 2, 321--327, ISSN: 1369-703X, bibliogr. wykr. summ.
Słowa kluczowe: Baker's yeast cultivation, Crabtree effect, Saccharomyces cerevisiae, fuzzy logic controller, optimization of nutrient inflow, pulsed feeding
Kod: CZR-JCR BibTeX (pkt. [?]) DOI: 10.1016/j.bej.2008.01.002