Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies, 2012, Aldona Krupska , Andrzej Więckowski , Lucyna Słomińska , Leszek Jarosławski , Roman Zielonka , Carbohydrate Polymers, Vol. 89, no 1, 54--60, ISSN: 0144-8617, bibliogr. wykr. summ.
Słowa kluczowe: Heating time, Potato starch, Pressure treatment, Radicals
Kod: CZR-JCR BibTeX (pkt. 40) DOI: 10.1016/j.carbpol.2012.02.037

Studies on enzymatic continuous production of cycldextrins in an ultrafiltration membrane bioreactor, 2002, Lucyna Słomińska , Aleksandra Szostek , Anna Grześkowiak , Carbohydrate Polymers, no 50, 423--428, ISSN: 0144-8617, bibliogr. wykr. summ.
Słowa kluczowe: Cyclization, Cyclodextrin glucosyltransferase, Membrane techniques, Starch
Kod: CZR-JCR BibTeX (pkt. 24)