Double-cropping systems based on rye, maize and sorghum: Impact of variety and harvesting time on biomass and biogas yield, 2019, Lukas Wannasek , Markus Ortner , Hans-Peter Kaul , Barbara Amon(*) , Thomas Amon , European Journal of Agronomy, Vol. 110, 1, ISSN: 1161-0301, bibliogr. summ.
Słowa kluczowe: Anaerobic digestion, Crop maturity, Crop rotation, Double-cropping, Single-cropping, Sorghum
Kod: CZR-N-WYKAZ BibTeX (pkt. 140) DOI: 10.1016/j.eja.2019.125934