@article{Słomińska:2009,
author
=
"L.Słomińska and W.Krzyżaniak and K.Stempin",
title
=
"Rheological properties of maltodextrine gels",
journal
=
"Electronic Journal of Polish Agricultural Universities [online] : Food Science and Technology",
volume
=
"Vol. 7",
number
=
"no 2",
pages
=
"[1--11]",
year
=
"2004",
note
=
"www.ejpau.media.pl/index.html",
}