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@article{Krupska:2012,
author = "A.Krupska and A.Więckowski and L.Słomińska and L.Jarosławski and R.Zielonka",
title = "Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies",
journal = "Carbohydrate Polymers",
volume = "Vol. 89",
number = "no 1",
pages = "54--60",
year = "2012",
}


Punktacja SKEP: 40 pkt.