@article{Kliks:2020,
author
=
"J.Kliks and A.Leśniak and M.Spruch and S.Szołdra and S.Czabaj",
title
=
"Quality characteristics of natural yoghurts produced with lactulose supplementation",
journal
=
"Integrative Food, Nutrition and Metabolism",
volume
=
"Vol. 6",
pages
=
"1--4",
year
=
"2020",
}