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@InProceedings{Czabaj:2016,
author = "S.Czabaj and J.Kawa-Rygielska and J.Kliks and E.Dziuba and T.Strojny",
title = "Shaping the sensory characteristics of mead by technological parameters",
booktitle = "Bonding tradiction with innovation successful strategies in food chain value; ISBN: 9788394279417",
address = "Olsztyn, Polska",
publisher = "Olsztyn",
pages = "43",
year = "2016",
}


Punktacja SKEP: -1 pkt.