PERS - System Informacji o Pracownikach

@InCollection{Macioszek:2020,
author = "Ł.Macioszek and S.Włodarczak and R.Rybski",
title = "Verification of the Impedance Spectroscopy Method Used in Extra Virgin Olive Oil Water Content Assessment",
pages = "223--230",
year = "2020",
booktitle = "Practical Aspects of Chemical EngineeringSelected Contributions from PAIC 2019 ISBN: 9783030398668",
editor = "ed. M. Ochowiak, S. Woziwodzki, P. T. Mitkowski, M. Doligalski",
publisher = "Springer International Publishing",
address = "Cham",
}


Punktacja SKEP: 20 pkt.