PERS - System Informacji o Pracownikach

@InCollection{Kułyk:2020,
author = "P.Kułyk and L.Kaźmierczak-Piwko and A.Pacuła and A.Dąbrowski",
title = "Development of the Market of Traditional Food Products in the Lubuskie Region in the Years 2006-2020",
pages = "745--753",
year = "2020",
booktitle = "Multidisciplinary Aspects of Production Engineering ISBN: 9788366675032",
publisher = "De Gruyter Poland - Sciendo",
address = "Warszawa",
series = "MAPE 2020, Vol. 3, iss. 1",
}


Punktacja SKEP: 20 pkt.